red wine, basil, chicken stock, parmesan & almond recipes
1 recipes
Page 1
Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: chicken stock, almond, parmesan, basil, red wine, lamb shank, lemon, zucchini, rosemary, canned whole tomato, grapeseed oil, olive oil, tomato paste, leek, chile pepper, sugar, garlic