red wine, basil, chicken stock & thyme recipes

15 recipes

Page 1

Red Wine Basil Pasta Sauce

cheflindseyfarr.com

Ingredients: chicken stock, basil, red wine, thyme, olive oil, tomato paste, sage, tomato, oregano, onion, garlic

Roasted Eggplant and Tomato Soup

foodnetwork.com

Ingredients: chicken stock, basil, red wine, thyme, ricotta, eggplant, extra virgin olive oil, fire-roasted tomato, tomato paste, onion, garlic, chili flake

Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy

foodnetwork.com

Ingredients: chicken stock, basil, red wine, thyme, beef steak, flour, soy sauce, chive, vegetable oil, button mushroom, onion, potato, canola oil

Pantry Recipes: Pasta Bolognese

foolproofliving.com

Ingredients: chicken stock, basil, red wine, thyme, ground beef, parmesan, spaghetti, vegetable oil, bay leaf, tomato paste, oregano, onion, canned tomato, garlic

Spicy Chicken

eatsmarter.com

Ingredients: chicken stock, basil, red wine, thyme, chicken thighs, parmesan, celery, carrot, arrowroot flour, parsley, olive oil, tomato paste, tomato, onion, garlic

Sunday Gravy

sugarspiceandglitter.com

Ingredients: chicken stock, basil, red wine, thyme, sausage, oxtail, parmesan, short-cut pasta, bay leaf, olive oil, tomato paste, oregano, onion, canned tomato, garlic, chili flake

Halloween Stew with Pork and Butternut Squash

allrecipes.com

Ingredients: chicken stock, basil, red wine, thyme, pork loin, flour, celery, baby carrot, rosemary, olive oil, button mushroom, butternut squash, sage, oregano, black olives, onion, garlic

The Best Bucatini Bolognese

thebakermama.com

Ingredients: chicken stock, basil, red wine, thyme, ground beef, pancetta, ground pork, parmesan, bucatini, milk, celery, portobello mushroom, extra virgin olive oil, carrot, tomato paste, onion, canned tomato, garlic, chili flake

Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: chicken stock, basil, red wine, thyme, ground beef, bacon, heavy cream, rigatoni, celery, extra virgin olive oil, carrot, bay leaf, parsley, butternut squash, sage, oregano, onion, canned tomato, garlic

Homemade Italian Sausage with Roasted Peppers, Onions and Mushrooms

theinspiredhome.com

Ingredients: chicken stock, basil, red wine, thyme, pork butt, beef stock, parmesan, butter, cracked pepper, red onion, brown sugar, cornmeal, parsley, olive oil, button mushroom, oregano, marsala wine, onion, garlic, chili flake, baby bell pepper

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, basil, red wine, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, basil, red wine, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: chicken stock, basil, red wine, thyme, trout, parmesan, butter, coconut oil, lemon, shallot, spaghetti squash, garlic powder, rosemary, parsley, button mushroom, capers, tomato, leek, oregano, bell pepper, garlic, tarragon, scallion

Turtle Soup

louisianacookin.com

Ingredients: chicken stock, basil, red wine, thyme, turtle meat, flour, bread, cumin, celery, lemon, paprika, bay leaf, egg, allspice, parsley, olive oil, clove, coriander powder, oregano, sherry, bell pepper, chili powder, onion, canned tomato, garlic, chili flake

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: chicken stock, basil, red wine, thyme, demi-glace, chicken breast, beef steak, bacon, butter, peppercorn, shallot, kalamata olives, vegetable oil, dijon mustard, parsley, olive oil, button mushroom, tomato paste, cornstarch, tomato, green beans, new potato, basmati rice, onion, garlic, tarragon, scallion