red wine, basil, chicken stock, tomato paste & smoked ham hock recipes

1 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, smoked ham hock, basil, red wine, tomato paste, lamb shank, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, carrot, bay leaf, parsley, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar