red wine, basil, chicken stock & tomato recipes

16 recipes

Page 1

Tomato risotto with fresh basil

taste.co.za

Ingredients: chicken stock, basil, red wine, tomato, parmesan, butter, red onion, balsamic vinegar, olive oil, risotto rice, garlic

Pappa Al Pomodoro (Tomato Bread Soup)

savorysimple.net

Ingredients: chicken stock, basil, red wine, tomato, pancetta, parmesan, rustic italian bread, extra virgin olive oil, carrot, onion, garlic

Red Wine Basil Pasta Sauce

cheflindseyfarr.com

Ingredients: chicken stock, basil, red wine, tomato, olive oil, tomato paste, sage, oregano, thyme, onion, garlic

Pappa Al Pomodoro

foodnetwork.com

Ingredients: chicken stock, basil, red wine, tomato, pancetta, parmesan, rustic italian bread, fennel, carrot, olive oil, onion, garlic

Duck Ragu

goodhousekeeping.com

Ingredients: chicken stock, basil, red wine, tomato, duck, celery, carrot, bay leaf, olive oil, tomato paste, onion, garlic

Chilli tomato chicken

womensweeklyfood.com.au

Ingredients: chicken stock, basil, red wine, tomato, chicken breast, bacon, pine nut, flour, red onion, olive oil, tomato paste, black olives, chile pepper, garlic

Spicy Chicken

eatsmarter.com

Ingredients: chicken stock, basil, red wine, tomato, chicken thighs, parmesan, celery, carrot, arrowroot flour, parsley, olive oil, tomato paste, thyme, onion, garlic

Italian Meatballs In Tomato Sauce with Red Wine

cdkitchen.com

Ingredients: chicken stock, basil, red wine, tomato, ground beef, pecorino, bread, egg, parsley, olive oil, tomato paste, oregano, onion, sugar, garlic

Pork Tenderloin with Apple-Onion Confit

greatchefs.com

Ingredients: chicken stock, basil, red wine, tomato, veal stock, pork fillet, butter, red onion, balsamic vinegar, apple, chive, shiitake mushroom, cranberry, white pepper, olive oil, sherry, asparagus, potato, canola oil

Minestrone

yummly.com

Ingredients: chicken stock, basil, red wine, tomato, bacon, bone-in ham, parmesan, spaghetti, celery, cabbage, zucchini, cannellini beans, rosemary, carrot, celeriac, olive oil, leek, oregano, cavolo nero, onion, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: chicken stock, basil, red wine, tomato, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, carrot, bay leaf, parsley, clove, sage, onion, chili flake

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, basil, red wine, tomato, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, basil, red wine, tomato, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: chicken stock, basil, red wine, tomato, trout, parmesan, butter, coconut oil, lemon, shallot, spaghetti squash, garlic powder, rosemary, parsley, button mushroom, capers, leek, oregano, bell pepper, thyme, garlic, tarragon, scallion

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, basil, red wine, tomato, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, carrot, bay leaf, parsley, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: chicken stock, basil, red wine, tomato, demi-glace, chicken breast, beef steak, bacon, butter, peppercorn, shallot, kalamata olives, long-grain white rice, vegetable oil, dijon mustard, parsley, olive oil, button mushroom, tomato paste, cornstarch, green beans, thyme, new potato, onion, garlic, tarragon, scallion