red wine, basil, chile pepper, olive oil & lamb shank recipes
1 recipes
Page 1
Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: lamb shank, basil, red wine, olive oil, chile pepper, chicken stock, almond, parmesan, lemon, zucchini, rosemary, canned whole tomato, grapeseed oil, tomato paste, leek, sugar, garlic