red wine, basil, chili flake, tomato & rosemary recipes
5 recipes
Page 1
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: rosemary, basil, red wine, tomato, chili flake, beef roast, parmesan, ricotta, butter, pappardelle, celery, cracked pepper, lemon, extra virgin olive oil, carrot, sage, onion, garlic
Goat ragù
jamieoliver.com
Ingredients: rosemary, basil, red wine, tomato, chili flake, kid goat, beef stock, butter, broccoli, carrot, bay leaf, rice bran oil, tomato paste, oregano, onion, sugar, garlic, nutmeg
Overnight Lasagna Bolognese
cdkitchen.com
Ingredients: rosemary, basil, red wine, tomato, chili flake, beef stew meat, beef broth, parmesan, ricotta, lasagna, mozzarella, egg, olive oil, button mushroom, tomato paste, oregano, onion, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: rosemary, basil, red wine, tomato, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, agave nectar, garlic, vegetable broth
Italian Wedding Soup
bakingwithjoshandange.com
Ingredients: rosemary, basil, red wine, tomato, chili flake, chicken broth, ground chicken, bread crumbs, celery, red onion, canned cannellini beans, kale, garlic powder, marjoram, carrot, bay leaf, egg, olive oil, sage, oregano, thyme, garlic, italian seasoning