red wine, basil, eggplant, parmesan & beef stock recipes
1 recipes
Page 1
Three Cheese-Stuffed Eggplant Roulade with Beef Ragout
beefitswhatsfordinner.com
Ingredients: beef stock, parmesan, eggplant, basil, red wine, ground beef, pancetta, ricotta, milk, mozzarella, celery, carrot, egg, tomato paste, onion