red wine, basil, garlic, oregano, vegetable broth & beef roast recipes
1 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, basil, red wine, oregano, garlic, vegetable broth, parmesan, extra virgin olive oil, canned whole tomato, carrot, bay leaf, cornmeal, parsley, button mushroom, tomato paste, onion