red wine, basil, garlic, sugar, carrot & fennel seed recipes
2 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: basil, red wine, carrot, fennel seed, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: basil, red wine, carrot, fennel seed, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, mint