red wine, basil, ground beef, heavy cream & bay leaf recipes

2 recipes

Page 1

Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: ground beef, heavy cream, basil, red wine, bay leaf, chicken stock, bacon, rigatoni, celery, extra virgin olive oil, carrot, parsley, butternut squash, sage, oregano, thyme, onion, canned tomato, garlic

AUTHENTIC BOLOGNESE SAUCE

idratherbeachef.com

Ingredients: ground beef, heavy cream, basil, red wine, bay leaf, anchovy paste, ground pork, celery, balsamic vinegar, shallot, garlic granules, carrot, olive oil, tomato paste, oregano, onion powder, onion, canned tomato, garlic, chili flake