red wine, basil, ground beef, olive oil, garlic, celery & anchovy paste recipes
1 recipes
Page 1
AUTHENTIC BOLOGNESE SAUCE
idratherbeachef.com
Ingredients: ground beef, anchovy paste, celery, basil, red wine, olive oil, garlic, ground pork, heavy cream, balsamic vinegar, shallot, garlic granules, carrot, bay leaf, tomato paste, oregano, onion powder, onion, canned tomato, chili flake