red wine, basil, ground beef, parmesan, carrot, canned tomato & extra virgin olive oil recipes
5 recipes
Page 1
Weeknight Spaghetti Bolognese
nourish-and-fete.com
Ingredients: ground beef, parmesan, extra virgin olive oil, basil, red wine, carrot, canned tomato, short-cut pasta, cream, celery, tomato paste, oregano, garlic, chili flake, nutmeg
Pasta Bolognese
onceuponachef.com
Ingredients: ground beef, parmesan, extra virgin olive oil, basil, red wine, carrot, canned tomato, pancetta, beef broth, short-cut pasta, milk, celery, oregano, onion, garlic
The Best Bucatini Bolognese
thebakermama.com
Ingredients: ground beef, parmesan, extra virgin olive oil, basil, red wine, carrot, canned tomato, chicken stock, pancetta, ground pork, bucatini, milk, celery, portobello mushroom, tomato paste, thyme, onion, garlic, chili flake
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: ground beef, parmesan, extra virgin olive oil, basil, red wine, carrot, canned tomato, worcestershire, fish sauce, beef broth, dried parsley flakes, celery, tomato sauce, spaghetti squash, bay leaf, button mushroom, tomato paste, oregano, onion, garlic
The Ultimate Lasagna
crecipe.com
Ingredients: ground beef, parmesan, extra virgin olive oil, basil, red wine, carrot, canned tomato, sweet italian sausage, ricotta, heavy cream, flour, lasagna, mozzarella, celery, egg, parsley, cinnamon, oregano, onion, garlic