red wine, basil & leek recipes

14 recipes

Page 1

Fusilli with Mushrooms, Leeks and Wine

tastycraze.com

Ingredients: basil, red wine, leek, flour, spiral pasta, dill, olive oil, button mushroom, honey mustard, turmeric

Braised Sausages Recipe

laurainthekitchen.com

Ingredients: basil, red wine, leek, sausage, celery, rosemary, carrot, olive oil, thyme, canned tomato, garlic

Fat Free Vegan Marinara Sauce (stovetop)

brandnewvegan.com

Ingredients: basil, red wine, leek, brown sugar, red wine vinegar, parsley, button mushroom, tomato paste, tomato, oregano, bell pepper, canned tomato, garlic

Manchester Stew

tasteofhome.com

Ingredients: basil, red wine, leek, baby carrot, kidney beans, olive oil, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic

Poached Eggs with Vegetables and Red Wine Sauce

eatsmarter.com

Ingredients: basil, red wine, leek, bread, carrot, bay leaf, egg, celeriac, olive oil, clove, vinegar, garlic, vegetable broth

Mediterranean Vegetables with Chickpeas

tastycraze.com

Ingredients: basil, red wine, leek, ketchup, zucchini, green olives, button mushroom, tomato paste, chickpea, tomato, oregano, onion, garlic

Pressure-Cooker Manchester Stew

tasteofhome.com

Ingredients: basil, red wine, leek, baby carrot, kidney beans, olive oil, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic

Braised lamb shanks, burnt leeks and zucchini salad

gourmettraveller.com.au

Ingredients: basil, red wine, leek, chicken stock, lamb shank, almond, parmesan, lemon, zucchini, rosemary, canned whole tomato, grapeseed oil, olive oil, tomato paste, chile pepper, sugar, garlic

Hearty Low FODMAP Lasagna

fodmapeveryday.com

Ingredients: basil, red wine, leek, ground beef, sweet italian sausage, parmesan, lasagna, mozzarella, cottage cheese, egg, parsley, garlic oil, tomato paste, oregano, canned tomato, scallion, chili flake

Minestrone

yummly.com

Ingredients: basil, red wine, leek, chicken stock, bacon, bone-in ham, parmesan, spaghetti, celery, cabbage, zucchini, cannellini beans, rosemary, carrot, celeriac, olive oil, tomato, oregano, cavolo nero, onion, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: basil, red wine, leek, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: basil, red wine, leek, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: basil, red wine, leek, chicken stock, trout, parmesan, butter, coconut oil, lemon, shallot, spaghetti squash, garlic powder, rosemary, parsley, button mushroom, capers, tomato, oregano, bell pepper, thyme, garlic, tarragon, scallion

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: basil, red wine, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar