red wine, basil, olive oil, tomato paste, bay leaf & beef stock recipes
6 recipes
Page 1
Slow-cooked italian beef casserole
womensweeklyfood.com.au
Ingredients: beef stock, basil, red wine, bay leaf, olive oil, tomato paste, beef steak, flour, zucchini, button mushroom, oregano, bell pepper, onion, canned tomato, garlic, chili flake
Italian pulled beef with pasta
healthyfood.com
Ingredients: beef stock, basil, red wine, bay leaf, olive oil, tomato paste, roast beef, parmesan, tagliatelle, celery, shallot, sun dried tomato, baby carrot, canned cherry tomato, peas, thyme, sugar, garlic
Beef short-rib ragù with gnocchi buns
deliciousmagazine.co.uk
Ingredients: beef stock, basil, red wine, bay leaf, olive oil, tomato paste, pancetta, beef short ribs, bread flour, pasta flour, celery, yeast, carrot, egg, onion, potato, sugar, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, basil, red wine, bay leaf, olive oil, tomato paste, pork shoulder, pancetta, parmesan, pappardelle, celery, balsamic vinegar, extra virgin olive oil, carrot, tomato, oregano, thyme, onion, garlic
Bolognese with Marco's Twist
bigoven.com
Ingredients: beef stock, basil, red wine, bay leaf, olive oil, tomato paste, ground beef, parmesan, spaghetti, celery, tomato sauce, cherry tomato, carrot, dark chocolate, tomato, thyme, onion, chile pepper, garlic
Mozzarella Stuffed Meatballs
angsarap.net
Ingredients: beef stock, basil, red wine, bay leaf, olive oil, tomato paste, ground beef, canned anchovy, ground pork, bread crumbs, milk, mozzarella, carrot, egg, parsley, oregano, bell pepper, onion, canned tomato, garlic