red wine, basil, parmesan, button mushroom, canned tomato & beef stock recipes

2 recipes

Page 1

Beef pies with polenta tops

womensweeklyfood.com.au

Ingredients: beef stock, parmesan, basil, red wine, button mushroom, canned tomato, chicken stock, beef roast, flour, pie crust, milk, butter, sun-dried tomatoes in oil, polenta, olive oil, black olives, bell pepper, onion, potato, garlic

Kale and Mushroom Lasagna

myrecipes.com

Ingredients: beef stock, parmesan, basil, red wine, button mushroom, canned tomato, pancetta, ricotta, lasagna, mozzarella, half and half, kale, extra virgin olive oil, red wine vinegar, bay leaf, parsley, cooking spray, tomato paste, oregano, onion, garlic