red wine, basil, parsley, celery, bay leaf & extra virgin olive oil recipes

8 recipes

Page 1

Pappardelle with Wild Boar Ragu

sidechef.com

Ingredients: celery, extra virgin olive oil, basil, red wine, bay leaf, parsley, wild boar, pappardelle, herbes de provence, tomato sauce, white wine, carrot, oregano, onion

Greek Lentil Soup (Fakes Soupa)

bowlofdelicious.com

Ingredients: celery, extra virgin olive oil, basil, red wine, bay leaf, parsley, red wine vinegar, fresh mint, oregano, lentils, onion, canned tomato, garlic, vegetable broth

Pork Ragout with Pappardelle Pasta

foodnetwork.com

Ingredients: celery, extra virgin olive oil, basil, red wine, bay leaf, parsley, pork ribs, parmesan, pappardelle, canned whole tomato, carrot, bell pepper, thyme, onion, garlic, chili flake

Pressure Cooker Spaghetti Bolognese

recipesrun.com

Ingredients: celery, extra virgin olive oil, basil, red wine, bay leaf, parsley, chicken broth, ground beef, ground pork, parmesan, spaghetti, butter, carrot, button mushroom, tomato, oregano, onion, garlic

Pressure Cooker Spaghetti Bolognese

justonecookbook.com

Ingredients: celery, extra virgin olive oil, basil, red wine, bay leaf, parsley, chicken broth, ground beef, ground pork, parmesan, spaghetti, short-cut pasta, butter, carrot, button mushroom, tomato, oregano, onion, garlic

Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: celery, extra virgin olive oil, basil, red wine, bay leaf, parsley, ground beef, chicken stock, bacon, heavy cream, rigatoni, carrot, butternut squash, sage, oregano, thyme, onion, canned tomato, garlic

Authentic Italian Pasta Sauce

justapinch.com

Ingredients: celery, extra virgin olive oil, basil, red wine, bay leaf, parsley, ground beef, parmesan, tomato sauce, balsamic vinegar, brown sugar, carrot, tomato paste, cinnamon, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake

Fettuccine Bolognese

recipes.camp

Ingredients: celery, extra virgin olive oil, basil, red wine, bay leaf, parsley, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, carrot, clove, sage, tomato, onion, chili flake