red wine, basil, parsley, onion, canned tomato, bay leaf & extra virgin olive oil recipes
4 recipes
Page 1
Marinara Sauce
food.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, parsley, onion, canned tomato, carrot, allspice, tomato paste, oregano, fennel seed, garlic, chili flake
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, parsley, onion, canned tomato, celery, red wine vinegar, fresh mint, oregano, lentils, garlic, vegetable broth
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, parsley, onion, canned tomato, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, carrot, butternut squash, sage, oregano, thyme, garlic
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, parsley, onion, canned tomato, pancetta, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, button mushroom, cooking spray, tomato paste, oregano, garlic