red wine, basil, parsley, onion, rosemary & shallot recipes

2 recipes

Page 1

Roasted Pork Tenderloin with Veggies

idratherbeachef.com

Ingredients: shallot, rosemary, basil, red wine, parsley, onion, pork fat, pork fillet, celery, carrot, olive oil, oregano, canned tomato, garlic, chili flake

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: shallot, rosemary, basil, red wine, parsley, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, tomato juice, carrot, bay leaf, olive oil, tomato paste, tomato, leek, garlic, green lentils, sherry vinegar