red wine, basil, parsley, onion, tomato, bay leaf & shallot recipes
1 recipes
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Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, basil, red wine, bay leaf, parsley, tomato, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, tomato juice, carrot, olive oil, tomato paste, leek, garlic, green lentils, sherry vinegar