red wine, basil, parsley, onion, tomato, bay leaf & white wine recipes
1 recipes
Page 1
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, basil, red wine, bay leaf, parsley, tomato, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, tomato juice, carrot, olive oil, tomato paste, leek, garlic, green lentils, sherry vinegar