red wine, basil, rosemary, bay leaf & celery recipes

16 recipes

Page 1

Italian Roast Beef

eatsmarter.com

Ingredients: celery, rosemary, basil, red wine, bay leaf, roast beef, beef broth, butter, honey, carrot, olive oil, clove, cinnamon, tomato, onion, garlic

Slow Cooker Italian Pot Roast

fromvalerieskitchen.com

Ingredients: celery, rosemary, basil, red wine, bay leaf, worcestershire, beef broth, beef roast, tomato sauce, carrot, dijon mustard, parsley, olive oil, thyme, onion, canned tomato, garlic

Split Pea Soup with Red Wine and Ham

boulderlocavore.com

Ingredients: celery, rosemary, basil, red wine, bay leaf, chicken broth, deli ham, bone-in ham, red onion, marjoram, carrot, split peas, kombu, sage, thyme, new potato, garlic

Pork Belly Roulades with Beef and Tomato Sauce

eatsmarter.com

Ingredients: celery, rosemary, basil, red wine, bay leaf, shabu-shabu pork, beef stew meat, beef broth, pine nut, raisins, carrot, olive oil, tomato paste, thyme, onion, canned tomato, garlic

Braised Short Ribs Provencal

jmoreliving.com

Ingredients: celery, rosemary, basil, red wine, bay leaf, veal broth, beef short ribs, butter, orange, carrot, grapeseed oil, parsley, tomato, fennel seed, thyme, onion, garlic

Italian Gravy W/ Chicken and Sausage

food.com

Ingredients: celery, rosemary, basil, red wine, bay leaf, chicken stock, chicken breast, sweet italian sausage, carrot, parsley, olive oil, button mushroom, clove, tomato paste, oregano, onion, sugar, canned tomato, chili flake

Pork Ragu

butterandbaggage.com

Ingredients: celery, rosemary, basil, red wine, bay leaf, chicken broth, pork butt, worcestershire, short-cut pasta, balsamic vinegar, carrot, parsley, olive oil, tomato paste, oregano, thyme, onion, canned tomato, garlic, chili flake

Roast Beef with Red Wine Sauce

eatsmarter.com

Ingredients: celery, rosemary, basil, red wine, bay leaf, roast beef, beef broth, milk, butter, honey, carrot, olive oil, clove, cinnamon, cornstarch, tomato, onion, potato, garlic, nutmeg

Gaz Oakley's Meatiest Vegan Meatballs

sidechef.com

Ingredients: celery, rosemary, basil, red wine, bay leaf, short-cut pasta, vital wheat gluten, white miso, vegetable oil, button mushroom, tomato paste, sage, oregano, fennel seed, thyme, tofu, onion, canned tomato, garlic, vegetable broth

Braised Beef and Beets with Mashed Potatoes

eatsmarter.com

Ingredients: celery, rosemary, basil, red wine, bay leaf, roast beef, beef broth, milk, butter, honey, carrot, olive oil, clove, cinnamon, cornstarch, beetroot, tomato, onion, potato, garlic, nutmeg

The Meatiest Vegan Meatballs

plantbasednews.org

Ingredients: celery, rosemary, basil, red wine, bay leaf, vital wheat gluten, cracked pepper, white miso, vegetable oil, button mushroom, tomato paste, sage, tomato, oregano, fennel seed, thyme, tofu, onion, canned tomato, garlic, vegetable broth

Vegetarian Mushroom Meatballs

domesticgothess.com

Ingredients: celery, rosemary, basil, red wine, bay leaf, bread crumbs, parmesan, spaghetti, butter, soy sauce, carrot, rolled oats, egg, olive oil, button mushroom, tomato paste, oregano, thyme, onion, sugar, canned tomato, garlic

Classic Meat Lasagna

howtofeedaloon.com

Ingredients: celery, rosemary, basil, red wine, bay leaf, ground beef, prosciutto, beef stock, ground pork, parmesan, ricotta, lasagna, mozzarella, carrot, marinara sauce, egg, parsley, olive oil, oregano, onion, canned tomato, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: celery, rosemary, basil, red wine, bay leaf, canned kidney beans, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, carrot, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake

Italian Wedding Soup

bakingwithjoshandange.com

Ingredients: celery, rosemary, basil, red wine, bay leaf, chicken broth, ground chicken, bread crumbs, red onion, canned cannellini beans, kale, garlic powder, marjoram, carrot, egg, olive oil, sage, tomato, oregano, thyme, garlic, chili flake, italian seasoning

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, rosemary, basil, red wine, bay leaf, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, tomato juice, carrot, parsley, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar