red wine, basil, rosemary, canned tomato & vegetable oil recipes
5 recipes
Page 1
Calzone pizza
womensweeklyfood.com.au
Ingredients: rosemary, basil, red wine, vegetable oil, canned tomato, italian cheese blend, flour, pizza crust, cracked pepper, yeast, tomato sauce, brown sugar, zucchini, eggplant, olive oil, tomato paste, bell pepper, onion, garlic
Vegetable Ragout with Potato Pancakes
eatsmarter.com
Ingredients: rosemary, basil, red wine, vegetable oil, canned tomato, pastry flour, canned kidney beans, zucchini, egg, jalapeno, button mushroom, tomato paste, thyme, onion, potato, garlic, corn oil, vegetable broth, nutmeg
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: rosemary, basil, red wine, vegetable oil, canned tomato, short-cut pasta, vital wheat gluten, celery, white miso, bay leaf, button mushroom, tomato paste, sage, oregano, fennel seed, thyme, tofu, onion, garlic, vegetable broth
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: rosemary, basil, red wine, vegetable oil, canned tomato, vital wheat gluten, celery, cracked pepper, white miso, bay leaf, button mushroom, tomato paste, sage, tomato, oregano, fennel seed, thyme, tofu, onion, garlic, vegetable broth
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: rosemary, basil, red wine, vegetable oil, canned tomato, parmesan, sour cream, cannelloni, cream, lemon, shallot, carrot, bay leaf, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, garlic, canned chickpea, nutmeg