red wine, basil, rosemary, carrot, garlic & vegetable broth recipes

4 recipes

Page 1

Vegan Lentil Bolognese

aline-made.com

Ingredients: rosemary, basil, red wine, carrot, garlic, vegetable broth, vegan parmesan, spaghetti, bay leaf, olive oil, tomato, onion, sugar, green lentils

One-Pot Lentil Bolognese Recipe by Tasty

tasty.co

Ingredients: rosemary, basil, red wine, carrot, garlic, vegetable broth, spaghetti, celery, parsley, olive oil, button mushroom, tomato paste, tomato, oregano, lentils, onion, baking soda

Italian Style Roast Beef with Lentils

eatsmarter.com

Ingredients: rosemary, basil, red wine, carrot, garlic, vegetable broth, roast beef, fresh mozzarella, celery, sun-dried tomatoes in oil, balsamic vinegar, olive oil, sage, tomato, lentils, thyme, onion, sugar

Vegan Minestrone Soup

travelalphas.com

Ingredients: rosemary, basil, red wine, carrot, garlic, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, chili flake