red wine, basil, rosemary, carrot & sage recipes
5 recipes
Page 1
Split Pea Soup with Red Wine and Ham
boulderlocavore.com
Ingredients: rosemary, basil, red wine, carrot, sage, chicken broth, deli ham, bone-in ham, celery, red onion, marjoram, split peas, bay leaf, kombu, thyme, new potato, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: rosemary, basil, red wine, carrot, sage, beef roast, parmesan, ricotta, butter, pappardelle, celery, cracked pepper, lemon, extra virgin olive oil, tomato, onion, garlic, chili flake
Italian Style Roast Beef with Lentils
eatsmarter.com
Ingredients: rosemary, basil, red wine, carrot, sage, roast beef, fresh mozzarella, celery, sun-dried tomatoes in oil, balsamic vinegar, olive oil, tomato, lentils, thyme, onion, sugar, garlic, vegetable broth
Sweet and Sour Wild Boar
eatsmarter.com
Ingredients: rosemary, basil, red wine, carrot, sage, beef broth, wild boar, pine nut, chocolate, chestnut, red wine vinegar, raisins, candied fruit, bay leaf, celeriac, parsley, olive oil, tomato, onion, garlic
Italian Wedding Soup
bakingwithjoshandange.com
Ingredients: rosemary, basil, red wine, carrot, sage, chicken broth, ground chicken, bread crumbs, celery, red onion, canned cannellini beans, kale, garlic powder, marjoram, bay leaf, egg, olive oil, tomato, oregano, thyme, garlic, chili flake, italian seasoning