red wine, basil, rosemary & nutmeg recipes
6 recipes
Page 1
Goat ragù
jamieoliver.com
Ingredients: rosemary, basil, red wine, nutmeg, kid goat, beef stock, butter, broccoli, carrot, bay leaf, rice bran oil, tomato paste, tomato, oregano, onion, sugar, garlic, chili flake
Vegetable Ragout with Potato Pancakes
eatsmarter.com
Ingredients: rosemary, basil, red wine, nutmeg, pastry flour, canned kidney beans, zucchini, vegetable oil, egg, jalapeno, button mushroom, tomato paste, thyme, onion, potato, canned tomato, garlic, corn oil, vegetable broth
Beef lasagna
akispetretzikis.com
Ingredients: rosemary, basil, red wine, nutmeg, chicken broth, ground beef, parmesan, flour, lasagna, milk, butter, celery, carrot, parsley, olive oil, tomato paste, thyme, onion, canned tomato, garlic
Roast Beef with Red Wine Sauce
eatsmarter.com
Ingredients: rosemary, basil, red wine, nutmeg, roast beef, beef broth, milk, butter, celery, honey, carrot, bay leaf, olive oil, clove, cinnamon, cornstarch, tomato, onion, potato, garlic
Braised Beef and Beets with Mashed Potatoes
eatsmarter.com
Ingredients: rosemary, basil, red wine, nutmeg, roast beef, beef broth, milk, butter, celery, honey, carrot, bay leaf, olive oil, clove, cinnamon, cornstarch, beetroot, tomato, onion, potato, garlic
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: rosemary, basil, red wine, nutmeg, parmesan, sour cream, cannelloni, cream, lemon, shallot, carrot, vegetable oil, bay leaf, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, canned chickpea