Red Wine And Basil And Rosemary And Onion And Bay Leaf Recipes

Ingredients: rosemary, basil, red wine, bay leaf, onion, ground beef, prosciutto, beef stock, ground pork, parmesan, ricotta, lasagna, mozzarella, celery, carrot, marinara sauce, egg, parsley, olive oil, oregano, canned tomato, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: rosemary, basil, red wine, bay leaf, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, tomato juice, carrot, parsley, olive oil, tomato paste, tomato, leek, garlic, green lentils, sherry vinegar