red wine, basil, rosemary, parmesan & lemon recipes
4 recipes
Page 1
Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: parmesan, lemon, rosemary, basil, red wine, chicken stock, lamb shank, almond, zucchini, canned whole tomato, grapeseed oil, olive oil, tomato paste, leek, chile pepper, sugar, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, lemon, rosemary, basil, red wine, beef roast, ricotta, butter, pappardelle, celery, cracked pepper, extra virgin olive oil, carrot, sage, tomato, onion, garlic, chili flake
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: parmesan, lemon, rosemary, basil, red wine, sour cream, cannelloni, cream, shallot, carrot, vegetable oil, bay leaf, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: parmesan, lemon, rosemary, basil, red wine, chicken stock, trout, butter, coconut oil, shallot, spaghetti squash, garlic powder, parsley, button mushroom, capers, tomato, leek, oregano, bell pepper, thyme, garlic, tarragon, scallion