red wine, basil, rosemary, tomato paste & lamb shank recipes
2 recipes
Page 1
Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: lamb shank, rosemary, basil, red wine, tomato paste, chicken stock, almond, parmesan, lemon, zucchini, canned whole tomato, grapeseed oil, olive oil, leek, chile pepper, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: lamb shank, rosemary, basil, red wine, tomato paste, chicken stock, smoked ham hock, cream, celery, peppercorn, white wine, shallot, tomato juice, carrot, bay leaf, parsley, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar