red wine, basil, rosemary, tomato paste & vegetable broth recipes
5 recipes
Page 1
One-Pot Lentil Bolognese Recipe by Tasty
tasty.co
Ingredients: rosemary, basil, red wine, tomato paste, vegetable broth, spaghetti, celery, carrot, parsley, olive oil, button mushroom, tomato, oregano, lentils, onion, garlic, baking soda
Vegetable Ragout with Potato Pancakes
eatsmarter.com
Ingredients: rosemary, basil, red wine, tomato paste, vegetable broth, pastry flour, canned kidney beans, zucchini, vegetable oil, egg, jalapeno, button mushroom, thyme, onion, potato, canned tomato, garlic, corn oil, nutmeg
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: rosemary, basil, red wine, tomato paste, vegetable broth, short-cut pasta, vital wheat gluten, celery, white miso, vegetable oil, bay leaf, button mushroom, sage, oregano, fennel seed, thyme, tofu, onion, canned tomato, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: rosemary, basil, red wine, tomato paste, vegetable broth, vital wheat gluten, celery, cracked pepper, white miso, vegetable oil, bay leaf, button mushroom, sage, tomato, oregano, fennel seed, thyme, tofu, onion, canned tomato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: rosemary, basil, red wine, tomato paste, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, carrot, bay leaf, olive oil, tomato, oregano, thyme, agave nectar, garlic, chili flake