red wine, basil, thyme, bay leaf, olive oil & balsamic vinegar recipes

4 recipes

Page 1

Pappardelle with Pork Ragu

ericajulson.com

Ingredients: balsamic vinegar, basil, red wine, bay leaf, olive oil, thyme, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, extra virgin olive oil, carrot, tomato paste, tomato, oregano, onion, garlic

Pork Ragu

butterandbaggage.com

Ingredients: balsamic vinegar, basil, red wine, bay leaf, olive oil, thyme, chicken broth, pork butt, worcestershire, short-cut pasta, celery, rosemary, carrot, parsley, tomato paste, oregano, onion, canned tomato, garlic, chili flake

Beef Stew with Carrot Flowers

allrecipes.com

Ingredients: balsamic vinegar, basil, red wine, bay leaf, olive oil, thyme, worcestershire, beef broth, beef roast, flour, celery, paprika, carrot, tomato paste, oregano, green beans, onion, potato, sugar, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: balsamic vinegar, basil, red wine, bay leaf, olive oil, thyme, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, carrot, tomato paste, tomato, oregano, agave nectar, garlic, vegetable broth, chili flake