red wine, basil, thyme, bay leaf, parsley & extra virgin olive oil recipes
3 recipes
Page 1
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, parsley, thyme, pork ribs, parmesan, pappardelle, celery, canned whole tomato, carrot, bell pepper, onion, garlic, chili flake
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, parsley, thyme, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, carrot, butternut squash, sage, oregano, onion, canned tomato, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, parsley, thyme, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, carrot, tomato paste, cinnamon, tomato, oregano, bell pepper, onion, garlic, chili flake