red wine, basil, thyme, beef stock & tomato recipes

3 recipes

Page 1

Pappardelle with Pork Ragu

ericajulson.com

Ingredients: beef stock, basil, red wine, tomato, thyme, pork shoulder, pancetta, parmesan, pappardelle, celery, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, olive oil, tomato paste, oregano, onion, garlic

Bolognese with Marco's Twist

bigoven.com

Ingredients: beef stock, basil, red wine, tomato, thyme, ground beef, parmesan, spaghetti, celery, tomato sauce, cherry tomato, carrot, bay leaf, olive oil, dark chocolate, tomato paste, onion, chile pepper, garlic

Bert Greene's Peppered Chili

recipeland.com

Ingredients: beef stock, basil, red wine, tomato, thyme, ground beef, beef stew meat, butter, soy sauce, paprika, hot sauce, vegetable oil, bay leaf, allspice, kidney beans, jalapeno, serrano pepper, bell pepper, onion, chile pepper, sugar, garlic, cayenne