red wine, basil, thyme, carrot, tomato paste & beef stock recipes
5 recipes
Page 1
Turkey Ragu Recipe
laurainthekitchen.com
Ingredients: beef stock, basil, red wine, carrot, tomato paste, thyme, ground turkey, parmesan, short-cut pasta, rosemary, olive oil, onion, garlic
Chef Bill's Beef-Barley Soup
midwestliving.com
Ingredients: beef stock, basil, red wine, carrot, tomato paste, thyme, beef steak, barley, celery, parsley, olive oil, coriander powder, onion, garlic
Venison Bourguignon (Venison Stew)
food.com
Ingredients: beef stock, basil, red wine, carrot, tomato paste, thyme, pork fat, venison, flour, butter, bay leaf, button mushroom, oregano, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, basil, red wine, carrot, tomato paste, thyme, pork shoulder, pancetta, parmesan, pappardelle, celery, balsamic vinegar, extra virgin olive oil, bay leaf, olive oil, tomato, oregano, onion, garlic
Bolognese with Marco's Twist
bigoven.com
Ingredients: beef stock, basil, red wine, carrot, tomato paste, thyme, ground beef, parmesan, spaghetti, celery, tomato sauce, cherry tomato, bay leaf, olive oil, dark chocolate, tomato, onion, chile pepper, garlic