red wine, basil, thyme & fennel seed recipes
10 recipes
Page 1
Braised Short Ribs
thewoodenskillet.com
Ingredients: basil, red wine, fennel seed, thyme, beef broth, beef short ribs, celery, shallot, rosemary, carrot, grapeseed oil, smoked paprika, tomato paste, oregano, canned tomato, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: basil, red wine, fennel seed, thyme, beef broth, beef roast, parmesan, pappardelle, celery, carrot, bay leaf, olive oil, tomato paste, onion, canned tomato, garlic, chili flake
Pasta with Mushroom Bolognese
connoisseurusveg.com
Ingredients: basil, red wine, fennel seed, thyme, soy sauce, fettuccine, celery, non-dairy milk, carrot, olive oil, button mushroom, tomato paste, oregano, onion, canned tomato, garlic, chili flake
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: basil, red wine, fennel seed, thyme, veal broth, beef short ribs, butter, celery, orange, rosemary, carrot, grapeseed oil, bay leaf, parsley, tomato, onion, garlic
The Best Meat and Cheese Lasagna (video)
tatyanaseverydayfood.com
Ingredients: basil, red wine, fennel seed, thyme, beef broth, sweet italian sausage, parmesan, ricotta, flour, lasagna, milk, butter, tomato paste, onion, sugar, canned tomato, garlic, nutmeg
Margherita Pizza with Roasted Red Pepper Sauce Recipe - (4.6/5)
keyingredient.com
Ingredients: basil, red wine, fennel seed, thyme, whole-wheat pastry flour, flour, yeast, nutritional yeast, olive oil, vegan mozzarella, capers, tomato, bell pepper, agave nectar, onion, canned tomato, garlic, chili flake, italian seasoning
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: basil, red wine, fennel seed, thyme, short-cut pasta, vital wheat gluten, celery, rosemary, white miso, vegetable oil, bay leaf, button mushroom, tomato paste, sage, oregano, tofu, onion, canned tomato, garlic, vegetable broth
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: basil, red wine, fennel seed, thyme, vital wheat gluten, celery, cracked pepper, rosemary, white miso, vegetable oil, bay leaf, button mushroom, tomato paste, sage, tomato, oregano, tofu, onion, canned tomato, garlic, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: basil, red wine, fennel seed, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: basil, red wine, fennel seed, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, onion, mint, sugar, garlic