red wine, basil, tomato, carrot, extra virgin olive oil & pappardelle recipes
2 recipes
Page 1
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: pappardelle, extra virgin olive oil, basil, red wine, carrot, tomato, beef roast, parmesan, ricotta, butter, celery, cracked pepper, lemon, rosemary, sage, onion, garlic, chili flake
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pappardelle, extra virgin olive oil, basil, red wine, carrot, tomato, pork shoulder, pancetta, beef stock, parmesan, celery, balsamic vinegar, bay leaf, olive oil, tomato paste, oregano, thyme, onion, garlic