red wine, basil, tomato paste, beef stock & butter recipes
3 recipes
Page 1
Venison Bourguignon (Venison Stew)
food.com
Ingredients: beef stock, butter, basil, red wine, tomato paste, pork fat, venison, flour, carrot, bay leaf, button mushroom, oregano, thyme, onion, garlic
Mac 'n' cheese with rich beef ragu
olivemagazine.com
Ingredients: beef stock, butter, basil, red wine, tomato paste, beef roast, swiss cheese, flour, milk, gruyere, macaroni, cheddar, tomato sauce, carrot, olive oil, star anise, onion, english mustard
Goat ragù
jamieoliver.com
Ingredients: beef stock, butter, basil, red wine, tomato paste, kid goat, broccoli, rosemary, carrot, bay leaf, rice bran oil, tomato, oregano, onion, sugar, garlic, chili flake, nutmeg