red wine, basil, tomato paste, carrot, garlic, tomato & rosemary recipes
4 recipes
Page 1
One-Pot Lentil Bolognese Recipe by Tasty
tasty.co
Ingredients: rosemary, basil, red wine, carrot, tomato paste, tomato, garlic, spaghetti, celery, parsley, olive oil, button mushroom, oregano, lentils, onion, vegetable broth, baking soda
Goat ragù
jamieoliver.com
Ingredients: rosemary, basil, red wine, carrot, tomato paste, tomato, garlic, kid goat, beef stock, butter, broccoli, bay leaf, rice bran oil, oregano, onion, sugar, chili flake, nutmeg
Vegan Minestrone Soup
travelalphas.com
Ingredients: rosemary, basil, red wine, carrot, tomato paste, tomato, garlic, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, bay leaf, olive oil, oregano, thyme, agave nectar, vegetable broth, chili flake
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, basil, red wine, carrot, tomato paste, tomato, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, tomato juice, bay leaf, parsley, olive oil, leek, onion, green lentils, sherry vinegar