red wine, basil, tomato paste, carrot & gruyere recipes
2 recipes
Page 1
Mac 'n' cheese with rich beef ragu
olivemagazine.com
Ingredients: gruyere, basil, red wine, carrot, tomato paste, beef stock, beef roast, swiss cheese, flour, milk, butter, macaroni, cheddar, tomato sauce, olive oil, star anise, onion, english mustard
Belgian Spaghetti, Student Style
food.com
Ingredients: gruyere, basil, red wine, carrot, tomato paste, ground beef, spaghetti, hot sauce, parsley, olive oil, button mushroom, tomato, oregano, bell pepper, thyme, onion, sugar, garlic, chili flake