red wine, basil, tomato paste, chicken stock & leek recipes
2 recipes
Page 1
Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: chicken stock, basil, red wine, tomato paste, leek, lamb shank, almond, parmesan, lemon, zucchini, rosemary, canned whole tomato, grapeseed oil, olive oil, chile pepper, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, basil, red wine, tomato paste, leek, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, carrot, bay leaf, parsley, olive oil, tomato, onion, garlic, green lentils, sherry vinegar