red wine, basil, tomato paste, lemon & lamb shank recipes
1 recipes
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Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: lamb shank, lemon, basil, red wine, tomato paste, chicken stock, almond, parmesan, zucchini, rosemary, canned whole tomato, grapeseed oil, olive oil, leek, chile pepper, sugar, garlic