red wine, basil, tomato paste, olive oil, parsley, garlic & shallot recipes
4 recipes
Page 1
Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes
thatskinnychickcanbake.com
Ingredients: shallot, basil, red wine, parsley, olive oil, tomato paste, garlic, bacon, beef roast, orange, marjoram, canned whole tomato, carrot, sage, thyme, cognac
Crespelle with Ricotta and Basil
eatsmarter.com
Ingredients: shallot, basil, red wine, parsley, olive oil, tomato paste, garlic, ricotta, fresh mozzarella, milk, butter, pastry flour, celery, club soda, egg, sugar, canned tomato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, basil, red wine, parsley, olive oil, tomato paste, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, tomato juice, carrot, bay leaf, tomato, leek, onion, green lentils, sherry vinegar
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: shallot, basil, red wine, parsley, olive oil, tomato paste, garlic, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, kalamata olives, long-grain white rice, vegetable oil, dijon mustard, button mushroom, cornstarch, tomato, green beans, thyme, new potato, onion, tarragon, scallion