red wine, basil, tomato paste, olive oil, zucchini & almond recipes

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Braised lamb shanks, burnt leeks and zucchini salad

gourmettraveller.com.au

Ingredients: almond, zucchini, basil, red wine, olive oil, tomato paste, chicken stock, lamb shank, parmesan, lemon, rosemary, canned whole tomato, grapeseed oil, leek, chile pepper, sugar, garlic