red wine, basil, tomato paste, olive oil, zucchini & bay leaf recipes
5 recipes
Page 1
Slow-cooked italian beef casserole
womensweeklyfood.com.au
Ingredients: zucchini, basil, red wine, bay leaf, olive oil, tomato paste, beef steak, beef stock, flour, button mushroom, oregano, bell pepper, onion, canned tomato, garlic, chili flake
Cauliflower and lentil bolognese
healthyfood.com
Ingredients: zucchini, basil, red wine, bay leaf, olive oil, tomato paste, parmesan, spaghetti, celery, cauliflower, carrot, oregano, arugula, lentils, onion, canned tomato, garlic
Pork and Sea Shells with Summer Vegetables
allrecipes.com
Ingredients: zucchini, basil, red wine, bay leaf, olive oil, tomato paste, worcestershire, pork chops, parmesan, pasta shell, tomato sauce, button mushroom, oregano, bell pepper, thyme, onion, summer squash, canned tomato, garlic, chili flake
Copycat Olive Garden Minestrone Soup
cincyshopper.com
Ingredients: zucchini, basil, red wine, bay leaf, olive oil, tomato paste, pasta shell, celery, garlic powder, carrot, kidney beans, white beans, oregano, green beans, onion powder, spinach, thyme, onion, canned tomato, garlic, vegetable broth
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, basil, red wine, bay leaf, olive oil, tomato paste, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, rosemary, carrot, tomato, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake