red wine, basil, tomato paste, tomato & rosemary recipes
9 recipes
Page 1
Spaghetti Tomato Pizza Sauce
triedandtasty.com
Ingredients: rosemary, basil, red wine, tomato paste, tomato, balsamic vinegar, olive oil, oregano, bell pepper, thyme, onion, garlic
Penne al’Amatribiata
open-sauce-recipes.co.uk
Ingredients: rosemary, basil, red wine, tomato paste, tomato, pancetta, short-cut pasta, ketchup, red onion, parsley, olive oil, bell pepper, onion, chile pepper, garlic
One-Pot Lentil Bolognese Recipe by Tasty
tasty.co
Ingredients: rosemary, basil, red wine, tomato paste, tomato, spaghetti, celery, carrot, parsley, olive oil, button mushroom, oregano, lentils, onion, garlic, vegetable broth, baking soda
Goat ragù
jamieoliver.com
Ingredients: rosemary, basil, red wine, tomato paste, tomato, kid goat, beef stock, butter, broccoli, carrot, bay leaf, rice bran oil, oregano, onion, sugar, garlic, chili flake, nutmeg
Overnight Lasagna Bolognese
cdkitchen.com
Ingredients: rosemary, basil, red wine, tomato paste, tomato, beef stew meat, beef broth, parmesan, ricotta, lasagna, mozzarella, egg, olive oil, button mushroom, oregano, onion, garlic, chili flake
Chicken Cacciatore
tasteofhome.com
Ingredients: rosemary, basil, red wine, tomato paste, tomato, whole chicken, parmesan, flour, short-cut pasta, butter, celery, tomato sauce, olive oil, button mushroom, oregano, bell pepper, thyme, onion, sugar, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: rosemary, basil, red wine, tomato paste, tomato, vital wheat gluten, celery, cracked pepper, white miso, vegetable oil, bay leaf, button mushroom, sage, oregano, fennel seed, thyme, tofu, onion, canned tomato, garlic, vegetable broth
Vegan Minestrone Soup
travelalphas.com
Ingredients: rosemary, basil, red wine, tomato paste, tomato, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, carrot, bay leaf, olive oil, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, basil, red wine, tomato paste, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, tomato juice, carrot, bay leaf, parsley, olive oil, leek, onion, garlic, green lentils, sherry vinegar