red wine, basil, tomato sauce, celery, chile pepper, beef broth, lemon & flour recipes
5 recipes
Page 1
Roast beef and yorkshire pudding ( SERVES 6 )
eatwell.co.nz
Ingredients: flour, lemon, tomato sauce, red wine, worcestershire, beef steak, canned anchovy, beef stock, milk, vegetable oil, dijon mustard, egg, parsley, olive oil, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: flour, celery, lemon, tomato sauce, red wine, chicken stock, beef roast, parmesan, butter, rosemary, carrot, polenta, parsley, olive oil, star anise, onion, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, celery, lemon, tomato sauce, red wine, shrimp, worcestershire, shrimp stock, pork fat, shallot, hot sauce, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, celery, lemon, tomato sauce, red wine, shrimp, worcestershire, shrimp stock, pork fat, shallot, hot sauce, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, celery, lemon, tomato sauce, red wine, pancetta, veal shank, milk, butter, grana-padano, rosemary, carrot, bay leaf, egg, parsley, sage, saffron, onion, sugar, vegetable broth, nutmeg