red wine, basil, tomato sauce, celery, chile pepper, extra virgin olive oil, bay leaf, butter & pappardelle recipes
5 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: pappardelle, celery, tomato sauce, extra virgin olive oil, basil, red wine, bay leaf, wild boar, herbes de provence, white wine, carrot, parsley, oregano, onion
Pappardelle with Red Wine Ragu
cento.com
Ingredients: butter, pappardelle, celery, tomato sauce, extra virgin olive oil, red wine, ground beef, pancetta, parmesan, carrot, button mushroom, thyme, onion
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pappardelle, celery, tomato sauce, extra virgin olive oil, red wine, bay leaf, lamb shoulder, pecorino, lemon, white wine, rosemary, carrot, artichoke, olive oil, onion, garlic
Pappardelle with Black Beans, Mushrooms and Bolognese Sauce
goya.com
Ingredients: pappardelle, tomato sauce, extra virgin olive oil, basil, red wine, ground pork, parmesan, heavy cream, bouillon cube, all-purpose seasoning, button mushroom, tomato paste, black beans, onion, garlic, nutmeg
Ratatouille Pappardelle
allrecipes.com
Ingredients: pappardelle, tomato sauce, extra virgin olive oil, red wine, parmesan, cracked pepper, herbes de provence, balsamic vinegar, zucchini, eggplant, tomato, bell pepper, spinach, onion, garlic