red wine, basil, tomato sauce, celery, chile pepper, extra virgin olive oil, bay leaf, cayenne & white wine recipes
2 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: celery, tomato sauce, white wine, extra virgin olive oil, basil, red wine, bay leaf, wild boar, pappardelle, herbes de provence, carrot, parsley, oregano, onion
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, tomato sauce, white wine, extra virgin olive oil, red wine, bay leaf, lamb shoulder, pecorino, pappardelle, lemon, rosemary, carrot, artichoke, olive oil, onion, garlic