red wine, basil, tomato sauce, celery, chile pepper, extra virgin olive oil, bay leaf, olive oil, rosemary & egg noodle recipes
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Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
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Ingredients: celery, tomato sauce, extra virgin olive oil, rosemary, red wine, bay leaf, olive oil, lamb shoulder, pecorino, pappardelle, lemon, white wine, carrot, artichoke, onion, garlic