red wine, basil, tomato sauce, celery, chile pepper, extra virgin olive oil, beef broth & lemon recipes
8 recipes
Page 1
Mario Batali's Red Wine-Braised Brisket Recipe - (4.4/5)
keyingredient.com
Ingredients: celery, lemon, tomato sauce, extra virgin olive oil, red wine, pancetta, brisket, carrot, parsley, onion
Mario Batali's Red Wine-Braised Brisket Recipe - (4.5/5)
keyingredient.com
Ingredients: celery, lemon, tomato sauce, extra virgin olive oil, red wine, pancetta, brisket, carrot, parsley, onion
Beef Short Ribs in Tomato Onion Sauce
cdkitchen.com
Ingredients: lemon, tomato sauce, extra virgin olive oil, red wine, beef short ribs, bay leaf, thyme, onion, garlic
Arrabbiata Sauce
cookingwithnonna.com
Ingredients: lemon, tomato sauce, extra virgin olive oil, red wine, carrot, parsley, onion, garlic, chili flake
Spicy Bolognese
kitchenmeetsgirl.com
Ingredients: lemon, tomato sauce, extra virgin olive oil, basil, red wine, ground beef, parmesan, heavy cream, tomato paste, oregano, garlic, chili flake
Herb Braised Lamb Shanks
toriavey.com
Ingredients: lemon, tomato sauce, extra virgin olive oil, red wine, chicken broth, lamb shank, rosemary, bay leaf, clove, tomato paste, thyme, onion
Minced Lamb Pie
foodaciously.com
Ingredients: lemon, tomato sauce, extra virgin olive oil, red wine, chile pepper, ground lamb, puff pastry, kalamata olives, zucchini, rosemary, carrot, potato starch, oregano, thyme, onion, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, lemon, tomato sauce, extra virgin olive oil, red wine, lamb shoulder, pecorino, pappardelle, white wine, rosemary, carrot, artichoke, bay leaf, olive oil, onion, garlic