red wine, basil, tomato sauce, celery, chile pepper, extra virgin olive oil, beef broth & olive oil recipes
2 recipes
Page 1
Puttanesca: Tuna, Olives and Capers in a Tomato Sauce
ellerepublic.de
Ingredients: tomato sauce, extra virgin olive oil, red wine, olive oil, canned tuna, parmesan, short-cut pasta, shallot, kalamata olives, parsley, capers, oregano, garlic, chili flake
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, tomato sauce, extra virgin olive oil, red wine, olive oil, lamb shoulder, pecorino, pappardelle, lemon, white wine, rosemary, carrot, artichoke, bay leaf, onion, garlic